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Lunch Menu
September
August 2008 |
| Sun |
Mon |
Tue |
Wed |
Thu |
Fri |
Sat |
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1 |
2 |
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1. Soft Shell Tacos
2. Jordan Sub Sandwich |
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| 3 |
4 |
5 |
6 |
7 |
8 |
9 |
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1. Pizza
2. Munchable w/Grilled Cheese |
1. Cheese Nachos
2. Turkey Sandwich |
1. Corn Dog
2. Spaghetti |
1. Navajo Taco
2. Hamburger |
1. Country Fried Steak Dinner
2. Stacked Ham Sandwich |
|
| 10 |
11 |
12 |
13 |
14 |
15 |
16 |
| |
1. Pizza
2. Munchable w/Pretzel & Cheese Sauce |
1. Mini Corndogs
2. Cheese Quesadilla |
1. Chicken Dinner
2. Pork Riblets |
1. Orange Chicken
2. Ravioli |
1. Roast Beef Sandwich
2. Chicken Drummies |
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| 17 |
18 |
19 |
20 |
21 |
22 |
23 |
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1. Pizza
2. Munchable w/Ham & Cheese/ Crackers |
1. Lasagna
2. Teriyaki Beef Strips |
1.Pork Roast Dinner
2. Chicken Sandwich |
1. Taco Salad
2. Macaroni and Cheese |
1. Pigs in a Blanket
2. Potato Bar |
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| 24 |
25 |
26 |
27 |
28 |
29 |
30 |
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1. Pizza
2. Munchable w/ Breadsticks & Dannon Yogurt |
1. Sloppy Joe
2. Chicken Nuggets |
1. Waffle
2. Country Fried Beef Fingers |
1. Turkey Gravy over Potatoes
2. Burrito |
1. Hard Shell Taco
2. Jordan Sub Sandwich |
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| 31 |
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In accordance with Federal Law and U.S. Department of Agriculture Policy, this institution is prohibited from discrimating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call 800-795-3272 (voice) or 202-720-6382 (TTY). USDA is an equal opportunity provider and employer.
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